Day
3
To the Dolomites
After breakfast we loaded up our bus and headed to our lunch spot
of Verona, the town immortalized as Shakespeare's setting
for Romeo and Juliet.
Verona is an interesting town, I can see
the appeal. Part of the town is Roman and part of it is Medieval. It's neat
to
walk past a beautiful
Roman
pink arena (yes, pink - pale pink) and down a Roman style street
then suddenly find myself in a city square from Medieval
times.
We went to a restaurant recommended by Ferdi. It was also
a wine bar. Bottles of wine, some looking very aged lined
the walls. The
wood paneled
rooms
looked ancient almost with large dark wooden beams on the ceiling.
There were frescoes between the beams that reminded me of the
ones in the breakfast
room at our Veranna hotel. Was I in for
a surprise. I thought the setting was full of appeal but the
food was amazing! I had the
pasta with duck
sauce that Ferdi had been talking about. Divine!
What I really love about Italian cuisine
is that dishes are typically made fresh with only a few high quality
ingredients. The pasta
is the specialty
and the sauce is just to enhance it. I feel that North American
cuisine can sometimes be all about the spices. This leads
me to wonder if
we feel we need to add all these flavors because our main
ingredients need the
extra taste boost. Not here, a foody's paradise!
Back to the bus and up and up we went to the Alpi di Suisi.
The highways are nice in Italy. The scenery wonderful.
We stop every
couple of
hours for a break and we either go to a small side place
or the wonderful Autogrill. This is resting in style and
with
flavor.
These are big
rest stops that
extend over the highway so they can be accessed from either
side. There
are two floors. The bottom is like a cross between a gas
station, mall food court, and a grocery store. They have
a few food
court type places
to grab a quick bite. But no sitting! Just eat at a table
and on your way. The difference here is that the sandwiches
or
pizza are
made fresh
and
are REALLY good. They are not those barely edible cellophane
wrapped sandwiches that you find in a North American gas
station. These
are the real deal.
The second floor is a buffet style restaurant complete
with mini bottles of wine or a bottle of beer with your
lunch.
Not to mention
more fresh,
mouth watering food to choose from. A little pricier
but you get to sit at a table!
The pop, coffees, and teas are a little expensive so
the tour provided a solution to that, which I often
chose. At the back
of the bus
was a sink with a hot water tap and a mini fridge below.
The fridge was
stocked with
drinks. You just marked on a list what you took and
everything was 1 Euro; a true bargain for a can of pop or
cup of
tea
whenever you
wanted one.
The drive up to the Alpi di Suisi was intriguing.
As you go farther north it begins to look less like
the Italy
I've gotten
to know
and more like
what I think Austria or Switzerland would look like. This
area is called the Land of the Castle and I can see
why. They are
everywhere among
these mountains. These castles often seem to be just
clinging to the sides of
impossible cliffs. And to think these were built
before the cordless drill! Wow the mind boggles at how they
accomplished it and how
many
years it
would have taken.
The winding mountain road lead us to the small alpine
town of Castelrotto. The mountain's of the Dolomites
loomed
over the
little town. It
was raining a little and the clouds where clinging
to the mountain tops.
Even though
it was raining it couldn't hide the beauty of this
place. The bright green of the alpine meadows below
the town
seemed almost
brighter
next to the
grey peaks and clouds.
Our rooms were quite cozy at the Hotel Cavallino D'Oro. Country style furnishings
with a big inviting bed comforter. We had a while
to settle
in and
then
we met in the
lobby for dinner right here in the hotel. We
had a printed menu just for
the group. The dinner was perfect to take the
chill off. For our primo piatto
(first course), a lovely rich wild garlic soup
- wow! The secondo piatto (main course) was roast
beef
with
asparagus
tied in
a little bundle.
It was finished off with dolci (dessert), berries
on gelato. Lovely meal,
company and setting.
|